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Research Project Project ID: R7632

Title Increasing the contribution that goats make to the livelihoods of resource poor livestock keepers in the Himalayan forest region
Species Goat
Commodity Meat
Livestock Keeper Group Smallstock Keepers
Production System Forest Agriculture Interface
Country or Region Nepal
Research Theme Nutrition
Research Approach Laboratory based, Participatory Techniques
Funding Agency DFID Livestock Production Programme

 

Summary

It is estimated that 47% of rural Nepalis live below the poverty line. 85% of these people will keep goats, and the goats contribute up to 50% of the resource-poor livestock keepers' (RPLK) livelihoods. Landless and near landless farmers may have 5 to 6 goats which can act as a safety net when other sources of income fail. They are particularly important at the end of the dry season and the beginning of the wet season when few other livelihood activities are available. However, there is an increased incidence of disease and death in goats at this time; a farmer may expect four of her goats to become sick in this period. Of these, one is likely to die and she is likely to be forced into selling another at a low price because of disease. The other two may be treated, but this will be a further drain on her family's resources. Over a period of six months, these losses may account for up to 30% of her family's income.

 
Primary Relevance Low - High
Feeding and Nutrition
Animal Health
Commodities and Markets  
Other Husbandry
Policy Relevance

Documents

Initial Report on Characterisation of Treated and Untreated Banmara
The effect of wilting or soaking on the nutritive value of two invasive weed species in Nepal
Interventions to increase the contribution that goats make to the livelihoods of landless and landconstrained livestock keepers in the Gangetic plains of Nepal

The livelihoods of landless and near-landless resource-poor livestock keepers are extremely precarious even without these losses; they are unable to grow all of their own food, and the cost of purchasing food uses up or exceeds the family's income, thereby placing them in greater debt.

Identifying the causes of these losses from the goat herd, and developing appropriate strategies to reduce them, should help reduce the vulnerability of the very poor, and begin to improve their food security. It may also allow them to send some of their children to school, so that their livelihood choices may be extended.

Supplementing goat diets with energy (in the form of ground maize) improved doe fertility and increased the potential income of the goat flock. IIt was also observed that maize supplementation reduced the incidence of disease in the wet season, and there was again a tendency for the potential income from the goat flock to be increased.

The supply of dietary energy is clearly a key constraint to goat production by resource-poor livestock keepers in this area, but finding an ffordable means of overcoming this constraint can be a challenge.

Providing supplementary energy (in this case in the form of maize) at key times in the goats’ life cycle is probably the best means of maximising returns on such an investment. The strategic use of supplementary maize (or another energy source) in the does’ diet at times of peak requirements (late pregnancy and early lactation) is affordable by many of the participating farmers, as they have adopted the technology, albeit with some modifications. The effect of this strategic supplementation is a measurable increase in the contribution that the goat flock makes to the livelihood of the household. The level of adoption by one community (Birendra Bazaar) was lower because maize was not available there. Further work needs to be done to identify alternative sources of supplementary energy in these situations, and to communicate the effectiveness of this technology to target institutions working with very poor and landless livestock keepers in Nepal and elsewhere.

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