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Research Project Project ID: R6340

Title An evaluation of the gas techniques for identifying digestive interaction between high and low quality forages
Species Goat, Sheep
Commodity Non-specific
Livestock Keeper Group Crop Livestock Farmers
Production System High Potential
Country or Region Global
Research Theme Nutrition
Research Approach Laboratory based
Funding Agency DFID Livestock Production Programme
Overview The project uses the gas production method for feed analysis. One of the advantages of gas production is that you can assess mixtures of different feeds. Useful for assessing ways of using low quality feed resources.

 

 

Summary

The in vitro gas production technique permits the study of ruminant response to supplementing poor quality forages with small amounts of high quality material. This means it can be used as a practical alternative to expensive and lengthy in vivo experimentation which is not feasible in developing countries. Current in vitro techniques are able to assess only individual feeds – they cannot predict animal response accurately. However, this in vitro gas production technique provides a tool to guide decision-making on efficient ways of using low quality feed resources in developing counties. The gas production technique is also useful for investigating interactions between low quality roughages and supplements under realistic conditions. It may provide predictions of dry matter digestibility and other parameters.


 
Primary Relevance Low - High
Feeding and Nutrition
Animal Health  
Commodities and Markets  
Other Husbandry  
Policy Relevance

Documents

Final Technical Report
Optimising the Use of Poor Quality Forage by Ruminants

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