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Research Project Project ID: R6299

Title Intake of poor quality roughages and the effects of feeding forage mixtures
Species Cattle, Sheep
Commodity Meat, Milk
Livestock Keeper Group Smallstock Keepers, Crop Livestock Farmers
Production System Semi-Arid Crop Livestock
Country or Region Brazil
Research Theme Nutrition
Research Approach Strategic Research
Funding Agency DFID Livestock Production Programme
Overview In order to develop improved ruminant feeding systems based on poor quality roughages a rapid means of assessment is important. STIR (short-term intake rate) predicts longer-term intake and provides a cheap alternative to the traditional laboratory-based methods and long-term feeding trials. This is a useful method for predicting actual (i.e. long-term) intake rate which, in turn, dictates the level of animal production obtained from a particular diet.

 

 

Summary

In order to develop improved ruminant feeding systems based on poor quality roughages a rapid means of assessment is important. STIR (short-term intake rate) predicts longer-term intake and provides a cheap alternative to the traditional laboratory-based methods and long-term feeding trials.

In developing countries, one of the main constraints to the improved use of ruminant feeds, which are often based on poor quality roughages, is their limited intake. In order to develop new feeding strategies to improve animal production and efficiency, it is important to be able to characterise the feeds adequately. This will enable prediction of the likely effects of feeding single forages and combinations, and an understanding of the factors controlling feed intake.

Analysis of conventional feeds in laboratories often cannot predict how much an animal will consume. It is therefore difficult to assess the probable level of animal production. Conventional feeding trials tend to be a time-consuming and expensive alternative. There is need for an animal-based method, suitable for use in developing countries, that can rapidly and reliably evaluate feeds.

Supplementing low quality roughages with small quantities of higher quality feeds can improve intake and utilisation of the roughage, leading to better animal performance. Although many smallholders cannot afford to buy concentrate feeds they may have access to higher quality forages to supplement poor quality roughages.

 
Primary Relevance Low - High
Feeding and Nutrition
Animal Health  
Commodities and Markets
Other Husbandry  
Policy Relevance

Documents

Rapid Evaluation of Poor Quality Roughages and Forage Mixtures
Comparison of parameters from the Theodorou gas production technique using nitrogen free and nitrogen-rich media as predictors of DM intake and digestibility
Measurement of short term intake rate (STIR) to predict in vivo parameters in sheep

Related Projects

R6340 An evaluation of the gas techniques for identifying digestive interaction between high and low quality forages