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Research Project Project ID: R5192

Title Utilisation of Sesbania as a protein supplement for goats
Species Goat
Commodity Milk, Meat
Livestock Keeper Group Smallstock Keepers
Production System Semi-Arid Crop Livestock
Country or Region Malawi, Bangladesh
Research Theme Nutrition
Research Approach Laboratory based
Funding Agency DFID Livestock Production Programme
Overview This project evaluates the potential contribution of Sesbania sesban to improving the nutrition of goats fed on low quality basal diet. Results suggest that supplementation is beneficial. Project outputs have the potential to be used as the basis for an intervention as the materials and methods are quite explicit.

 

 

Summary

Multi-purpose trees produce fodder with a relatively high protein content and therefore, have the potential to substitute for more conventional protein supplements available as by-products of agro-processing with the advantage of being available onfarm and at no cash cost.

Multi-purpose trees produce fodder with a relatively high protein content and therefore, have the potential to substitute for more conventional protein supplements available as by-products of agro-processing with the advantage of being available onfarm and at no cash cost.

 
Primary Relevance Low - High
Feeding and Nutrition
Animal Health  
Commodities and Markets
Other Husbandry  
Policy Relevance

Documents

Summary

The effect of levels of supplementation with Sesbania sesban foliage on intake and liveweight changes in goats

The effect of the factorial replacement of maize bran with increasing levels of S. sesban in a supplement for growing goats offered maize stover was investigated. Initially, increasing levels of S. sesban increased intakes of dry matter, protein and estimated metabolisable energy, although energy intake was lower in treatments containing the highest levels of S. sesban. The highest weight gains observed corresponded with treatments with the highest energy intakes, although live weight gains were not related to changes in intake over the range of 10-30% S. sesban inclusion. Despite energy intakes remaining constant and protein intakes increasing as S. sesban inclusion exceeded 50%, live weight losses became progressively greater. The resultant weight losses were thought to be related to the presence of anti-nutritional factors.

 

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