Summary
The presence of mycotoxigenic
fungi and hence mycotoxins, in oilseed rape and in rapeseed cake/meal can cause
economic losses due to spoilage, effect human health and result in reduced animal
productivity and increased mortality. The project was implemented to determine the
extent to which mycotoxin contamination of rapeseed products occurred in the study
areas and to examine the likely consequences of this.
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| Primary Relevance |
Low - High |
| Feeding and Nutrition |
 |
| Animal Health |
|
| Commodities and Markets |
|
| Other Husbandry |
|
| Policy Relevance |
 |
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