Meat Goat Production and Marketing Handbook

MEAT GOAT PRODUCTION HANDBOOK

Table of Contents Preface

Sponsored by
Rural Economic Development Center
Raleigh, North Carolina, and
Mid-Carolina Council of Governors

Reproduced with permission from
Frank Pinkerton, based on the original located at: http://www.clemson.edu/agronomy/goats/handbook/cover.html

List of Contributors
Frank Pinkerton, Ph.D Extension Goat Specialist Langston University (Retired) The Goat Works P.O. Box 820 Grapeland, TX 75844
R. Lynn Harwell, Ph.D Extension Agricultural Economist Clemson University (Retired) 101 Knight Circle Clemson, SC 29631	William Drinkwater, B.S., M.S. Livestock Marketing Specialist Virginia Department of Agriculture Richmond, VA
Pat Miller, B.S., M.S Small Farms Extension Specialist Florida A&M University Tallahassee, FL	A. David Scarfe, Ph.D., D.V.M. Professor & Small Ruminant Specialist Tuskegee University Grove Hill, AL
Dr. John R. Addrizzo, M.D Staten Island Medical Center 11 Ralph Place Staten Island, N.Y	Sharon Valentine, B.S., M.S. Agri-Ventures 512 Dandridge Drive Fayetteville, NC 28303
James T. Green, Ph.D Forage & Pasture Specialist North Carolina State University Raleigh, NC 27695	Terry A. Gipson, Ph.D. Animal Geneticist Virginia State University Petersburg, VA 23803
Stephan Wildeus, Ph.D. Reproductive Physiologist Virginia State University Petersburg, VA 23803	Bruce W. Pinkerton Forage & Pasture Specialist Clemson University Clemson, SC 29634

Table of Contents | Preface

List of Contributors