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The rabbit as a producer of meat and skins in developing countries
Contents:
  LIST OF ILLUSTRATIONS; ACKNOWLEDGEMENTS
 

SUMMARY AND CONCLUSIONS

CHAPTER 1: INTRODUCTION
CHAPTER 2: THE PRESENT STATE OF RABBIT PRODUCTION IN DEVELOPING COUNTRIES

CHAPTER 3:

THE EFFECTS OF HIGH AMBIENT TEMPERATURES ON RABBIT PRODUCTION
CHAPTER 4: MANAGEMENT OF RABBITS IN TROPICAL DEVELOPING COUNTRIES
CHAPTER 5: RABBIT SLAUGHTER AND PROCESSING
CHAPTER 6: RABBIT SKINS
CHAPTER 7: POSSIBLE PROBLEMS CONCERNING ESCAPED STOCK
  REFERENCES

 


References

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