| Rabbit housing should be built under trees or
such natural shelter as exists and, if possible, sited to take advantage
of breezes. For example: the Government rabbit breeding station at Kwabenya
in Ghana is situated near a river and takes advantage of the cool breezes
which blow in this region. If little or no natural shade exists then artificial
shade must be constructed, again from local materials such as branches,
leaves and grasses. The shelter must also be capable of keeping out heavy
rain.
A fence of bamboo can be constructed (Anon, 1972) to keep out dogs and
predators. Both fencing and housing should be constructed so as to allow
the free passage of air for cooling.
In areas where wind and rain are experienced, housing would have to be
more solidly constructed, with shutters being provided in some cases.
In Brazil, rabbits are kept in cages situated in open sheds, which have
removable panels for wind and rain protection (Karlic, personal communication).
For feeding and drinking, containers made from cans, old bottles and
cheap wooden trough ing can be used (Stamp, personal communication; World
Neighbours, 1974). Clay can also be used for this purpose (Figure 8).
The above outline illustrates some of the more important points which
have to be considered when constructing rabbit housing in developing countries.
Simple housing using local materials similar to that described has already
been used quite successfully in Ghana, Zaire and Tanzania.
The use of water sprays (Lipinsky, Collings and Litchfield, 1972) and
even the installation of sprinklers (Templeton, 1968) in the rabbitry
in very hot areas, where water supply is no problem, have been suggested.
In more arid areas where the water supply is restricted, the construction
of underground compartments with inspection hatches has also been suggested
(Templeton, 1968). The latter would undoubtedly greatly assist in keeping
rabbits cool in hot climates but would be relatively difficult to clean
and could increase parasitic disease problems such as coccidiosis. Although
this type of housing has been used in villages of countries such as Ghana,
it is not encouraged there and is not to be generally recommended if alternatives
are available.
DISEASE PROBLEMS
Domestic rabbits kept in tropical developing countries are of course
prone to the common diseases which affect rabbits in other countries.
These include coccidiosis, enteritis and pasteurellosis. Problems can
be caused also by such external parasites as ear mites and chicken fleas
(McNitt, personal communication). However, cleanliness and correct management,
which does not necessarily have to be sophisticated or involve the use
of expensive drugs, can be extremely effective in the prevention of disease
(Stewart, 1974). With special attention and energy devoted to proper management
and cleanliness, rabbit diseases should not cause any undue difficulties
in rural areas of tropical developing countries.
FEEDING
Rabbit production in developing countries is commonly based on low cost
feeding, using locally available feedstuffs. In any promotion of rabbit
husbandry in these countries an emphasis on simple feeding methods should
be maintained. In developed countries, compounded rabbit feeds were primarily
developed to increase growth rate and to minimise labour requirements
(Walsingham, 1972). However, in the tropical developing countries more
important considerations would be to formulate cheap diets based on feedstuffs
that are of little direct value as human food. Providing the rabbits are
kept on a relatively small scale, diets based on green fodders can be
fed without incurring high collection and transportation costs.
Current feeding practices vary widely in the tropics, depending on the
types of feed material that are available locally, but, in general, feeding
is based on fresh green forage and succulents. For instance, in tropical
Africa, feeds commonly given to rabbits include grasses, e.g. Guinea grass
(Panicum maximum) and stargrass (Cynodon dactylon);
legumes, e.g. Kudzu (Pueraria phaseoloides), groundnut haulms
and cowpea haulms; root crops, e.g. sweet potato leaves and cassava chips;
and various herbs, e.g. Tridax procumbens, Euphorbia
and Aspilla (Mamattah, personal communication). In Mauritius,
herbs and grasses such as Tridax procumbens, Sonchus oleraceus
and Sonchus asper constitute the staple rabbit feeds (Borland,
personal communication), while in Nyanga, Zaire, rabbits are fed on vegetables
grown in nearby plots with minimal dependence on cereals (Stamp, personal
communication). Palm nuts have also been fed in Zaire as a source of vitamins
(World Neighbours, 1974).
Rabbits may be maintained solely on green feeds together with household
vegetable waste. However, careful management and balancing of diets is
necessary. The two most common deficiencies encountered in such diets
are of energy and protein rather than minerals or vitamins. Although the
rabbit is by nature herbivorous, growth rates on forage based diets containing
high fibre levels (upwards of 25 per cent) will be increasingly curtailed
with increasing fibre level. This is due to the animal's inability to
obtain sufficient digestible material to satisfy its energy demands. The
nature of the fibrous components is also important; the greater the degree
of lignification, the greater the reduction in the digestibility. In general,
tropical species of grasses are less digestible than temperate species
at the same stage of maturity and are often of low protein content. The
feeding of forage legumes, cut at an early stage, could help to increase
protein supply. Alternatively, a protein supplement may be provided, such
as vegetable oil seeds or oil seed residues.
Better organised producers may provide a balanced supplement. In Brazil,
maize, rice bran, soyabean, wheat bran, alfalfa, bone flour and molasses
are used in addition to green fodder (Karlic, personal communication).
In Malawi, maize bran (McNitt, personal communication) is widely used
by rabbit producers and in Ghana and parts of Asia, rice bran is often
used. In Nepal, for instance, where a group project has been set up to
breed and distribute rabbits, the feed consists of ad lib grass
plus limited amounts of a home mixed 20 per cent crude protein supplement
made from maize, rice bran, soyabean, bone meal, salt and limestone (Karki,
personal communication).
Agricultural by-products constitute a useful source of rabbit feeds.
For instance: in Ghana, dried waste brewery malt and blood meal is fed
in addition to such things as groundnut cake, coconut cake, wheat bran,
rice bran and additives (eg common salt, palm oil and vitamin mix). Following
initial investigations into rabbit nutrition in Ghana, the following rations
have been suggested:
| |
For adult rabbits: |
For young rabbits (creep feed up to weaning): |
|
| crude protein (min) |
18.0% |
22.0% |
|
| crude fat (min) |
3.0% |
5.0% |
|
| crude fibre (max) |
20.0% |
12.0% |
|
| ash (max) |
10.0% |
8.0% |
|
It should be pointed out, however, that rabbit producers in many other
countries have not found it necessary to provide creep feeds.
As in the case of breeding (Chapter 4), feeding is best carried out in
the early morning and in the evening, the coolest times of day when rabbits
are naturally more active.
Despite recent interest in identifying the nutrient requirements of the
rabbit for maximum growth and efficiency of feed conversion, the nutritional
requirements of the rabbit are still not well known compared to those
of other classes of domesticated livestock. Information concerning rabbit
performance on forage based diets as compared to concentrate diets is
even more scant. There is an urgent need to evaluate the feeding value
of tropical forage species and other commonly used local feed sources.
Work has already commenced on these problems in some tropical countries
(Ministry of Agriculture, Jamaica; National Rabbit Project, Ghana) but
a lot more information is required so that small-scale producers can be
adequately advised as to the most suitable feed and feeding practices.
RABBIT BREEDS AND BREEDING IN THE TROPICS
At present there are many rabbit breeds being used for meat and skin
production in the developing countries. The following list gives an indication
of the great variety of breeds used (in addition to the numerous local
strains) in some of the countries already discussed:
| Brazil: |
New Zealand White, Californian, Chinchilla, Palomino, Hollander,
Rex, Dalmation, Flemish Giant, New Zealand Red, Barboleta, Champaigne,
d'Argent. |
| Ecuador: |
New Zealand White, Blue Viennese, Silver German and Angora. |
| Malawi: |
New Zealand White, Californian, Angora, Rex. |
| Nepal: |
Californian Hybrids. |
| Ghana: |
Thuringa, Blue Viennese, Flemish Giant, Checkered Giant, Lop, Californian,
Alaska, Yellow Silver. |
All of these strains of domestic rabbits are descendents of the European
wild rabbit, Oryctolagus cuniculus. Although many of these are
breeding successfully in various countries, the most popular breeds are
the New Zealand White and the Californians. The latter breed in particular
has been very successful in Nepal (where the climate is relatively cool).
These two breeds are also the most popular in commercial rabbit industries
in the developed countries. When the various production traits such as
fertility, growth and feed conversion rates are considered, under commercial
conditions, New Zealand Whites and Californians are amongst the better
breeds available for meat production (Sandford, 1974; Bombeke, Okerman
and Moermans, 1975). However, these breeds have been evolved in quite
different environments from those in tropical developing countries. Consequently,
there is considerable scope for improvement by breeding strains which
are physiologically better suited to local tropical conditions. Once the
foundation stock has been purchased, then strong emphasis must be placed
on the development of such a breeding programme.
There are several tropical and sub-tropical rabbits species, such as
the South African genus Pronalagus (4 species), the Ugandan Poelagus
or the Brazilian Sylvilagus (S. brasiliensis), which
are well suited to tropical conditions. Some of these varieties might
be worthy of investigation as possible domesticants. To the author's knowledge,
no attempt has yet been made to domesticate any of these species, although
the genus Romerolagus (Mexico) has been bred in Jersey Zoo and
the eastern cottontail, Sylvilagus floridanus, has been tamed
in American zoos (Crandall, 1964). Plans have been made in Malawi to investigate
the local Pronolagus crassicaudatus or Red Rock Hare. Such programmes
are essentially long-term, however, and more useful and immediate results
are likely to be achieved from the development of existing domestic strains.
In wild rabbits, maximum activity, including sexual activity, occurs
at around sun rise and sun set (Mech, Heezen and Siniff, 1966; Rowley
and Mollison, 1955). Stodart and Myers (1964) demonstrated the similarities
of such behaviour patterns between wild and domestic rabbits; it has also
been reported that domestic rabbits display a higher rate of successful
mating when pairing takes place in early morning or late in the evening
(Williams, 1972). By restricting breeding to these times, not only is
the apparent natural cycle of activity of the rabbit being followed but
the detrimental effects of high ambient temperature on the fertility of
male rabbits in the tropics (Chapter 3) can also be minimised, particularly
if mating takes place in the morning following a relatively cool night.
|