World agriculture: towards 2015/2030
An FAO perspective
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World agriculture: towards 2015/2030 An FAO perspective
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| Foreword by the Director General of FAO |  |
Explanatory Notes.
Contributors to the book |
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1. Introduction
and overview |
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2. Prospects
for food and nutrition |
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| 3. Prospects for aggregate agriculture and major commodity groups |
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| 4. Crop production and natural resource use |
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| 5. Livestock production |
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| 6. Forestry |
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| 7. Fisheries |
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| 8. Agriculture in poverty alleviation and economic development |
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| 9. Agricultural trade, trade policies and the global food system |
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| 10. Globalization in food and agriculture |
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| 11. Selected issues in agricultural technology |
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| 12. Agriculture and the environment: changing pressures, solutions and trade-offs |
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| 13. Climate change and agriculture: physical and human dimensions |
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| Appendixes |
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| References, Acronyms |
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presentation of the material in this information product do not imply the
expression of any opinion whatsoever on the part of the Food and
Agriculture Organization of the United Nations concerning the legal status
of any country, territory, city or area or of its authorities, or
concerning the delimitation of its frontiers or boundaries. The mention of
specific companies, their products or brand names does not imply any
endorsement by the Food and Agriculture Organization of the United
Nations. In the presentation of statistical material, countries are, where
appropriate, aggregated in the following main economic groupings:
“developed countries” (including the developed market economies or
“industrial countries” and the transition countries) and “developing
countries”. The designations “developed” and “developing” economies are
intended for statistical convenience and does not necessarily express a
judgement about the stage of development reached by a particular country.
© FAO 2003 |