Paper

Title

1

Defining Agricultural Biodiversity

2

Agricultural Biodiversity: Farmers Sustaining the Web of Life

3

The Central Role of Agricultural Biodiversity: Trends and Challenges

4

Supporting Agricultural Biodiversity Conservation: Key Questions

5

Cultural Factors and Crop Genetic Diversity

6

Reconciling Agriculture and Wild Biodiversity Conservation: Policy and Research Challenges of 'Ecoagriculture'

7

The Ecosystem Approach and Agricultural Biodiversity

8

Aquatic Biodiversity Issues

9

Gender in Agricultural Biodiversity Conservation

10

Using Local Knowledge to Conserve the Diversity of Sweet potato in the Philippines

11

Taro Biodiversity Management and Conservation in Yunnan, China

12

Uses of Wild Edibles Among the Paniya Tribe in Kerala, India

13

Tribal Women^’s Contributions to Agricultural Biodiversity Conservation in India

14

Farmer Management of a Hunger Emergency Crop in Northern Ethiopia

15

Participatory Methods to Assess Traditional Breeding Systems: The Case of Cattle Breeding in the Gambia

16

Livestock Breeds in Traditional Animal Genetic Resources Management

17

Traditional Practices on Animal Genetic Resources Management

18

Andaman Fisherfolk Community and Biodiversity Management, Thailand

19

The Management of Forest Biodiversity

20

Assessing Crop Diversity in Rice-based Agroecosystems: An Example from Vietnam

21

Local Rice Geneic Diversity in Northeastern Thailand

22

Rediscovering Local Rice for Improved Food Security in Indonesia

23

Farmer Management of  Rices in Bohol, Philippines

24

Livestock and Livelihoods

25

Sustaining Livelihoods through Animal Genetic Resources Conservation

26

Diversity of Animals Adapted to Smallholder Systems

27

Changes in Criteria for Rice Cultivation in Usangu Plains, Tanzania

28

Working with Farmers to Enhance Productivity of Local Cultivars in India

29

Seed Supply System in Commercially-Irrigated Areas: A Case from Sultan Kudarat, Philippines

30

People^,s Biodiversity Registers: A Case from India

31

Farmer Management of Sweet potato Diversity in a Changing Livelihood System: A Case from Central Luzon, Philippines

32

Women^’s  Home Gardening in Two Rural Communities in Ecuador

33

Maintaining Crop Genetic Diversity On-farm through Farmers^' Networks

34

A Role For Diversity Fairs: Experiences from Nepal and Vietnam

35

Increasing Seed Diversity through Community Seed Fairs in Zimbabwe

36

Grassroots Seed Network Preserves Food Crops Diversity in Australia

37

Training Farmers in Seed Selection to Conserve Traditional Plant Varieties: A Case from Bhutan

38

Community Seed Banks for Semi-arid Agriculture in Zimbabwe

39

Institutionalizing Traditional Seed Exchange Networks through Community Seed Banks in Kollihills, India

40

In Situ Conservation of Agricultural Biodiversity Through Participatory Plant Breeding in Nepal

41

Impacts of Participatory Varietal Selection and Participatory Plant Breeding on Crop Diversity

42

Farmers as Plant Breeders Three Cases from India

43

Applying the Farmer Field Schools Approach to Genetic Resources Conservation

44

Strengthening Community-Based, On-Farm Conservation of Agricultural Biodiversity Experiences from Nepal

45

Participatory Approaches to Crop Improvement in Nepal

46

Millet Conservation in Southern India

47

Integrating In situ and Ex situ Conservation with On-farm Use: The Case of Bhutan

48

Strengthening the Collaboration for Crop Development and Biodiversity Enhancement in China

49

Farmer Participation and Access to Agricultural Biodiversity: Responses to Plant Breeding Limitations in Cuba

50

Managing Animal Genetic Resources at the Community Level

51

Freshwater Resources Conservation: An Action-Oriented Overview

52

Economic Valuation of Animal Genetic Resources: Importance and Application

53

Conservation of Animal Genetic Resources

54

In Situ Conservation of Farm Animal Genetic Resources

55

Conserving Fish Biodiversity in Sundarban Villages of India

56

Livestock Breeding: Strategies and Concerns

57

International Treaties Relevant to the Management of Plant Genetic Resources  

58

International Agreements Relevant to the Management of  Farm Animal Genetic Resources

59

International Treaties Relevant to the Conservation and Management of Aquatic Biodiversity

60

Genetic Resources, Traditional Knowledge and International Law

61

Right to Patent vs Right to Freely Use: TRIPS, UPOV and Farmers^, Rights

62

Consequences of Intellectual Property Rights on Farmer Seed Systems in Developing Countries

63

Aquatic Genetic Resources: Community Rights to Control Access

64

Integrating Fisheries with Protected Areas Management in Laos

65

Lessons in Sustainable Co-Management of Fisheries at the Mekong River

66

Developing Policies on Agricultural Biodiversity Conservation and Use in Nepal

67

User-based Mangrove Co-management in Brazil

68

Community Biodiversity Development and Conservation in the Mekong Delta, Vietnam

69

Institutional Changes for integrated Management of Agricultural Biodiversity

70

Incentive Measures for On-farm Conservation

71

Marketing Approach to Conserve Agricultural Biodiversity

72

Strengthening Farmers^, Agricultural Biodiversity Management Systems

73

Sharing Benefits with the Conservators of Diversity

74

Linking Community-Managed initiatives With Academic Institutions: An Example from the Philippines

75

Revival of Millets as Gourmet Food in Japan: An Approach to Conservation

Contributors